If you’re looking to support your older dog’s health, this Anti-Inflammatory Diet for Older Dogs Recipe is your go-to solution. Packed with wholesome ingredients that combat inflammation, this stew is specially designed to keep your furry friend feeling spry and energetic.
This recipe combines nutrient-rich vegetables and lean proteins, creating a delicious meal that not only satisfies but also promotes joint health and overall well-being. Your dog deserves a diet that supports their golden years, and this stew makes it easy to provide just that.
Wholesome Anti-Inflammatory Stew for Senior Dogs
This nourishing stew is rich in antioxidants and omega fatty acids, boasting flavors that your dog will love. The tender texture and savory aroma make it an appealing meal for even the pickiest of eaters.
Ingredients
- 1 pound lean ground turkey or chicken
- 2 cups sweet potatoes, diced
- 1 cup carrots, chopped
- 1 cup green beans, chopped
- 1/2 cup blueberries (fresh or frozen)
- 2 tablespoons olive oil
- 4 cups low-sodium chicken broth
- 1 teaspoon turmeric powder
- 1 teaspoon ginger powder
- 1 pinch salt (optional)
Instructions
- Cook the Meat: In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned, about 6-8 minutes.
- Add Vegetables: Stir in sweet potatoes, carrots, and green beans. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
- Pour in Broth: Add the chicken broth, turmeric, and ginger to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Incorporate Blueberries: Stir in the blueberries during the last 5 minutes of cooking, allowing them to soften but not fully break down.
- Cool and Serve: Let the stew cool completely before serving it to your dog. Store leftovers in the refrigerator for up to 5 days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 200kcal per serving
- Fat: 8g
- Protein: 20g
- Carbohydrates: 15g