Treat your dog to something special with these Peanut Butter Banana Pupcakes. Perfect for any occasion, they combine the rich taste of peanut butter with the sweetness of ripe bananas, making them a delightful treat for your furry companion. Your pup will be begging for more!

These pupcakes are not only tasty but also simple to make. With just a few ingredients, you can whip up a batch of these delightful treats, ensuring that your dog enjoys a homemade snack that’s both satisfying and healthy. It’s a win-win!

Peanut Butter Banana Pupcakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Peanut Butter Banana Pupcakes for dogs, topped with frosting and carob chips on a rustic wooden platter.

These Peanut Butter Banana Pupcakes are moist, flavorful, and packed with nutrition. The combination of peanut butter and banana creates a delightful aroma that will have your dog drooling. Plus, they are easy to make and perfect for any doggy celebration!

Ingredients

1 cup whole wheat flour
1/2 cup peanut butter (unsweetened and unsalted)
1 ripe banana, mashed
1/2 cup milk (or water)
1 egg
1 teaspoon baking powder
1/2 teaspoon cinnamon (optional)
Carob chips or dog-safe frosting for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix the Ingredients: In a mixing bowl, combine the peanut butter, mashed banana, milk, and egg. Mix until well combined.
Add Dry Ingredients: Gradually add the whole wheat flour, baking powder, and cinnamon (if using). Stir until the mixture is smooth.
Fill the Muffin Tins: Distribute the batter evenly into the muffin tin, filling each liner about 2/3 full.
Bake: Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the pupcakes to cool in the pan for a few minutes before transferring them to a wire rack.
Decorate: Once cool, you can top them with carob chips or a dog-safe frosting if desired.