Homemade Fish & Oatmeal Energy Meal for Cats

"Golden-brown homemade cat treats with salmon and oatmeal in a vintage blue cat bowl, served with fresh catnip on a wooden surface"

Homemade Fish & Oatmeal Energy Meal for Cats

A protein-packed, nutrient-rich meal that your feline friend will absolutely love! Perfect for supplementing regular cat food.

Fresh ingredients including pink salmon, oat flour, egg, olive oil, and catnip on a bright kitchen countertop, arranged in glass bowls with natural light streaming through window.

KEY INFO:
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4-6 cat portions
  • Calories: 85 per serving
  • Protein: 12g
  • Fat: 4g
  • Carbohydrates: 6g
  • Difficulty: Easy
  • Cost: $5-7
EQUIPMENT NEEDED:
  • Medium saucepan
  • Mixing bowl
  • Measuring cups and spoons
  • Fork or masher
  • Alternative: Food processor if available
INGREDIENTS:
  • 1 can (5 oz/142g) pink salmon or tuna, drained
  • 1 cup (90g) oat flour
  • 1 large egg
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon dried catnip
Optional Add-ins:
  • ¼ cup finely chopped green beans
  • ¼ cup finely chopped carrots

Flaked salmon and oat flour being mixed in a wooden bowl with a spoon under soft lighting

METHOD:
  1. Preheat oven to 350°F (175°C)
  2. Drain the canned fish thoroughly in a colander
  3. In a mixing bowl, combine fish, oat flour, and egg
  4. Add olive oil and catnip, mix until well combined
  5. Mix should hold together when pressed
  6. Form into ½ teaspoon-sized balls
  7. Place on lined baking sheet, pressing with fork to create marks
  8. Bake for 10-12 minutes until slightly golden

Close-up of hands rolling golden dough into small balls on a parchment paper-lined baking sheet, with a fork creating a classic crisscross pattern.

CRUCIAL TIPS:
  • Don’t overmix – mixture should be just combined
  • Ensure fish is well-drained to prevent soggy treats
  • Cool completely before serving
  • Monitor your cat’s reaction to new ingredients

Overhead view of golden brown cat treats baking in an oven with warm ambient lighting highlighting slight browning on edges.

STORAGE & HANDLING:
  • Store in airtight container in refrigerator
  • Keeps fresh for up to 2 weeks
  • Freeze for up to 3 months
COMMON MISTAKES TO AVOID:
  • Don’t add salt or seasonings
  • Avoid making pieces too large
  • Never substitute ingredients without researching cat-safe alternatives
VARIATIONS:
  • Swap salmon for tuna
  • Add cat-safe vegetables (in moderation)
  • Use whole wheat flour instead of oat flour

Cooled treats served in a vintage ceramic cat bowl decorated with fresh catnip, under soft side lighting, enhancing the texture of the food

Remember: This is a supplemental treat, not a complete meal replacement. Always consult your veterinarian before making significant changes to your cat’s diet.