Homemade Fish & Oatmeal Energy Meal for Cats
A protein-packed, nutrient-rich meal that your feline friend will absolutely love! Perfect for supplementing regular cat food.
KEY INFO:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6 cat portions
- Calories: 85 per serving
- Protein: 12g
- Fat: 4g
- Carbohydrates: 6g
- Difficulty: Easy
- Cost: $5-7
EQUIPMENT NEEDED:
- Medium saucepan
- Mixing bowl
- Measuring cups and spoons
- Fork or masher
- Alternative: Food processor if available
INGREDIENTS:
- 1 can (5 oz/142g) pink salmon or tuna, drained
- 1 cup (90g) oat flour
- 1 large egg
- 2 tablespoons (30ml) olive oil
- 1 tablespoon dried catnip
Optional Add-ins:
- ¼ cup finely chopped green beans
- ¼ cup finely chopped carrots
METHOD:
- Preheat oven to 350°F (175°C)
- Drain the canned fish thoroughly in a colander
- In a mixing bowl, combine fish, oat flour, and egg
- Add olive oil and catnip, mix until well combined
- Mix should hold together when pressed
- Form into ½ teaspoon-sized balls
- Place on lined baking sheet, pressing with fork to create marks
- Bake for 10-12 minutes until slightly golden
CRUCIAL TIPS:
- Don’t overmix – mixture should be just combined
- Ensure fish is well-drained to prevent soggy treats
- Cool completely before serving
- Monitor your cat’s reaction to new ingredients
STORAGE & HANDLING:
- Store in airtight container in refrigerator
- Keeps fresh for up to 2 weeks
- Freeze for up to 3 months
COMMON MISTAKES TO AVOID:
- Don’t add salt or seasonings
- Avoid making pieces too large
- Never substitute ingredients without researching cat-safe alternatives
VARIATIONS:
- Swap salmon for tuna
- Add cat-safe vegetables (in moderation)
- Use whole wheat flour instead of oat flour
Remember: This is a supplemental treat, not a complete meal replacement. Always consult your veterinarian before making significant changes to your cat’s diet.