Gut-Friendly Salmon & Pumpkin Cat Food Recipe

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"Salmon and pumpkin cat food in white ceramic bowl, surrounded by fresh parsley, measuring spoons, and probiotic supplements on marble countertop"

Gut-Friendly Salmon & Pumpkin Cat Food Recipe

A nutrient-dense, homemade meal to support your cat’s digestive health.

KEY INFO:
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4-6 cat portions
  • Difficulty: Easy
  • Cost: Moderate
NUTRITIONAL HIGHLIGHTS:
  • High in omega-3 fatty acids
  • Rich in digestive-supporting fiber
  • Contains natural probiotics
  • Grain-free
  • High-protein
EQUIPMENT NEEDED:
  • Medium saucepan
  • Mixing bowl
  • Food processor or blender
  • Measuring cups and spoons

Alternative tools:

  • Fork for mashing (if no blender available)
  • Regular ice cube tray (instead of cat food molds)

Fresh salmon chunks on a wooden cutting board with a gleaming knife, in a brightly lit kitchen with professional measuring tools arranged neatly

INGREDIENTS:
Main Components:
  • 1 pound (450g) wild-caught salmon, skin removed
  • 1 cup (240g) pure pumpkin puree
  • 1/4 cup (60ml) bone broth (chicken or fish)
  • 1 tablespoon (15ml) salmon oil
Gut Health Boosters:
  • 1 teaspoon prebiotic fiber (inulin)
  • 1 probiotic capsule (cat-specific)
Optional Add-ins:
  • 1 tablespoon fresh parsley, finely chopped
  • 1 egg yolk

Simmering salmon and golden bone broth in a copper saucepan with steam rising, under warm kitchen lighting

METHOD:
  1. Cut salmon into 1-inch chunks
  2. Pour bone broth into saucepan and add salmon
  3. Simmer on low heat for 10-15 minutes until salmon flakes easily
  4. Transfer cooked salmon to food processor
  5. Add pumpkin puree and salmon oil
  6. Blend until smooth and consistent
  7. Let cool to room temperature
  8. Stir in prebiotic fiber and probiotic powder
  9. If using, gently fold in parsley and egg yolk

Overhead view of orange pumpkin and flaked salmon blending together in a glass food processor.

CRUCIAL TIPS:
  • Never use canned pumpkin pie filling – only pure pumpkin
  • Check salmon is fully cooked – it should flake easily
  • Allow mixture to cool before adding probiotics
  • Introduce gradually to prevent digestive upset

Cooling mixture of smooth salmon pumpkin blend in a white ceramic bowl with probiotics and supplements arranged nearby in soft afternoon light

STORAGE:
  • Refrigerate for up to 3 days
  • Freeze portions for up to 2 months
  • Thaw overnight in refrigerator
SCALING & VARIATIONS:
  • Recipe doubles easily
  • Substitute mackerel or sardines for salmon
  • Sweet potato can replace pumpkin
  • Add 1 tablespoon green-lipped mussel powder for joint support

Silicone molds filled with peach-colored cat food at a organized prep station, lined up clear storage containers in the background

COMMON MISTAKES:
  • Adding probiotics to hot mixture (kills beneficial bacteria)
  • Using flavored bone broth (may contain harmful ingredients)
  • Not transitioning gradually to new food
  • Forgetting to consult vet about portion sizes
IMPORTANT NOTE:

Always consult your veterinarian before making significant changes to your cat’s diet, especially if they have existing health conditions or dietary restrictions.

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