Homemade Tuna & Egg Cat Treats

/ Cats, Diet / By
"Overhead shot of homemade tuna and egg cat treats on a rustic wooden board, garnished with catnip leaves"

Homemade Tuna & Egg Cat Treats

A protein-packed feast your feline will adore!

KEY INFO
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 20-25 treats
  • Difficulty: Easy
  • Cost: $5-$7
NUTRITIONAL HIGHLIGHTS
  • High in protein
  • Rich in omega-3 fatty acids
  • Grain-free option available
  • All-natural ingredients

Fresh ingredients for tuna treats arranged on a sunlit kitchen counter with an open can of tuna, an egg, and flour in a ceramic bowl

EQUIPMENT NEEDED

Essential:

  • Mixing bowl
  • Fork or whisk
  • Baking sheet
  • Parchment paper

Optional:

  • Food processor (for smoother texture)
  • Small cookie cutter (for shaped treats)
INGREDIENTS
  • 1 can (5 oz/142g) tuna in water, drained
  • 1 large egg
  • 1/4 cup (30g) whole wheat flour or cornmeal

Optional:

  • 1 tablespoon olive oil (for extra moisture)
  • 1 teaspoon dried catnip (for irresistible appeal)

Hands mixing tuna and egg in a bowl for cat food preparation with herbs and flour on the workspace

METHOD
  1. Preheat your oven to 350°F (175°C)
  2. Line your baking sheet with parchment paper
  3. Drain tuna thoroughly in a colander (excess moisture will make treats soggy)
  4. In a mixing bowl, break up tuna into small flakes with a fork
  5. Add the egg and mix well until combined
  6. Gradually stir in flour/cornmeal until a workable dough forms
  7. If using olive oil or catnip, fold in now
  8. Form small, penny-sized balls or cut shapes with a cookie cutter
  9. Place treats on prepared baking sheet, leaving slight space between each
  10. Bake for 12-15 minutes until lightly golden and firm to touch

Overhead view of golden-beige, penny-sized cat treats with visible tuna flakes on parchment paper, small cookie cutter nearby

CRUCIAL TIPS
  • Treats should be completely cool before serving
  • Look for light golden edges as your done-ness indicator
  • Keep treats small – about the size of your cat’s regular kibble

Treats baking to golden perfection in a warmly lit oven

STORAGE
  • Refrigerate in an airtight container up to 5 days
  • Freeze for up to 3 months
  • Thaw individual portions as needed

Cooled golden treats in a glass storage container and ceramic plate, highlighted by natural window light

COMMON MISTAKES TO AVOID
  • Don’t overbake – treats will become too hard
  • Avoid making treats too large
  • Never skip the cooling period
VARIATIONS
  • Swap tuna for canned salmon
  • Add 1 tablespoon finely grated carrot
  • Use gluten-free flour for sensitive cats

Remember: These treats are supplementary and should not replace your cat’s regular diet. Always introduce new foods gradually and monitor your pet’s reaction.

These homemade treats have been tested on dozens of finicky felines and consistently earn enthusiastic purrs of approval!

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