Easy Homemade Chicken & Egg Scramble Recipe for Cats

/ Cats, Diet / By
"Scrambled eggs and diced chicken in a small cat bowl on a marble counter"

Easy Homemade Chicken & Egg Scramble for Cats

A protein-packed, vet-approved meal your feline friend will adore.

KEY INFO
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 2-3 cat portions
  • Calories: 180 per serving
  • Protein: 25g
  • Fat: 10g
  • Difficulty: Easy
  • Diet Tags: Grain-free, High-protein
EQUIPMENT NEEDED
  • Non-stick frying pan
  • Spatula or wooden spoon
  • Mixing bowl
  • Whisk or fork
  • Alternative: Food processor (optional for finer texture)

Fresh diced chicken, eggs, and chicken broth on a white marble countertop

INGREDIENTS
  • 1 boneless, skinless chicken breast (4 oz/113g), diced small
  • 2 large eggs
  • 1 tablespoon unsalted chicken broth (15ml)
Optional Add-ins:
  • 1 tablespoon cooked, finely chopped carrots
  • 1 teaspoon powdered eggshell (for calcium)
METHOD
  1. Dice chicken into tiny, cat-bite-sized pieces (roughly 1cm cubes)

Professional chef dicing chicken into 1cm cubes on a clean cutting board with a stainless steel knife, under warm kitchen lights with a measuring guide beside.

  1. Beat eggs in a bowl until well combined
  2. Heat non-stick pan over medium-low heat
  3. Cook chicken pieces until internal temperature reaches 165°F/74°C (no pink remaining)

Diced chicken browning in a non-stick pan, digital thermometer reading 165°F, under warm kitchen lighting

  1. Remove chicken, set aside
  2. Reduce heat to low
  3. Pour beaten eggs into pan
  4. Gently stir eggs with spatula, creating soft curds

Closeup of glossy scrambled eggs forming soft curds in a black non-stick pan with a wooden spatula, in morning light

  1. When eggs are 80% set but still glossy, add chicken back
  2. Add chicken broth, stir gently
  3. Cook for 1-2 minutes until eggs are just set but still moist
  4. Let cool to room temperature before serving
CRUCIAL TIPS
  • Never add seasonings like salt, garlic, or onions
  • Keep eggs slightly moist – dry eggs are less appealing to cats
  • Always cool completely before serving
  • Portion size: 2-3 tablespoons per serving for an average adult cat
STORAGE & SCALING
  • Store in an airtight container in the fridge for up to 2 days
  • Can be frozen in portions for up to 1 month
  • Recipe doubles easily for multiple cats
COMMON MISTAKES TO AVOID
  • Overcooking the eggs
  • Using seasoned chicken broth
  • Making portions too large
  • Serving too hot
VARIATIONS
  • Fish Version: Replace chicken with cooked salmon
  • Lean Version: Use egg whites only
  • Calcium-Rich: Add powdered eggshell supplement
  • Extra Protein: Add a tablespoon of cooked liver

Scrambled eggs and chicken dish served in a cat bowl, garnished with diced carrots under soft natural lighting

Remember: This recipe is meant as an occasional treat, not a complete diet replacement. Always consult your veterinarian before making significant changes to your cat’s diet.

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