This nourishing chicken bone broth for dogs is a simple and healthy homemade dog food option that provides essential nutrients and hydration. It’s a great way to enhance your dog’s meals or serve as a soothing treat.
The recipe is easy to make, requiring only a few ingredients and slow cooking to extract all the goodness from the bones. Your furry friend will love the flavor, and you can feel good about knowing exactly what goes into their food.
Easy Homemade Chicken Bone Broth for Dogs
This chicken bone broth recipe is made by simmering chicken bones and vegetables for several hours, allowing the nutrients to infuse into the broth. It’s packed with vitamins and minerals that support your dog’s health and can be served alone or as an addition to their regular meals.
Ingredients
- 2 pounds chicken bones (preferably with some meat still attached)
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 1 small onion, roughly chopped (optional)
- 2-3 garlic cloves (optional, consult your vet before use)
- Water to cover ingredients
- 1 tablespoon apple cider vinegar (optional, helps extract nutrients)
Instructions
- Prepare the Ingredients: Place the chicken bones, carrots, celery, onion, and garlic into a large pot or slow cooker.
- Add Water: Pour enough water over the ingredients to cover them completely. If using, add apple cider vinegar.
- Cook the Broth: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 12-24 hours. The longer you simmer, the more flavorful and nutritious the broth will be.
- Strain the Broth: After cooking, strain the broth through a fine mesh sieve into a bowl or another pot, discarding the solids. Allow the broth to cool.
- Store: Once cooled, transfer the broth to airtight containers. It can be refrigerated for up to 5 days or frozen for longer storage.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12-24 hours
- Total Time: 12 hours 10 minutes to 24 hours 10 minutes
Nutrition Information
- Servings: Varies
- Calories: Approximately 50-100 kcal per serving (varies based on preparation)
- Fat: Dependent on the amount of fat on bones used
- Protein: Varies based on chicken used
- Carbohydrates: Minimal

