Duck & Pea Sensitive Stomach Formula for Cats Recipe

This Duck & Pea Sensitive Stomach Formula for cats is carefully crafted to provide a nutritious and easily digestible meal for your feline friend. Designed specifically for cats with sensitive stomachs, this homemade food for cats offers a balanced diet without harsh ingredients.

Creating a recipe for cats like this ensures that your pet receives quality nutrition while minimizing the risk of digestive upset. It’s a simple and effective way to cater to their unique needs.

Nutritious Duck & Pea Recipe for Cats

A nutritious Duck & Pea formula for cats, in a bowl, alongside a curious cat on a kitchen mat.

This recipe combines lean duck meat with pea protein, making it a wholesome choice for cats with dietary sensitivities. The preparation takes about 1 hour and serves multiple meals, ensuring your cat enjoys a homemade dish packed with flavor and nutrients.

Ingredients

  • 1 pound lean duck meat, ground
  • 1 cup peas, cooked and mashed
  • 1/2 cup carrots, finely chopped and cooked
  • 1/4 cup pumpkin puree
  • 1 tablespoon fish oil (for omega-3 fatty acids)
  • 1/2 teaspoon taurine supplement (essential for cats)
  • 1/4 cup water (as needed for texture)

Instructions

  1. Cook the Duck: In a skillet over medium heat, cook the ground duck until fully cooked, breaking it apart into small pieces.
  2. Mix Ingredients: In a bowl, combine the cooked duck, mashed peas, carrots, and pumpkin puree. Mix well.
  3. Adjust Texture: If the mixture is too thick, add water gradually until the desired consistency is reached.
  4. Add Fish Oil and Taurine: Stir in the fish oil and taurine, ensuring it’s evenly distributed throughout the mixture.
  5. Cool and Serve: Allow the mixture to cool before serving it to your cat. Portion it out into airtight containers and refrigerate or freeze for later use.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal per serving
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 10g
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