I made this beef and carrot celebration cake for my dog Milo’s second birthday. The beef browned while baking, and he waited by the counter until I gave him the first piece.
Nutritious Beef & Carrot Dog Cake
This delightful cake is made with high-quality ground beef, grated carrots, and whole wheat flour, providing your dog with a tasty and healthy option. The recipe takes about 45 minutes from start to finish and yields one celebration cake that can serve several canine companions.
Ingredients
- 1 pound ground beef
- 1 cup grated carrots
- 1 1/2 cups whole wheat flour
- 1/2 cup water
- 2 eggs
- 1 teaspoon baking powder
- 1 tablespoon coconut oil or vegetable oil
- 1/2 cup plain yogurt for frosting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, grated carrots, whole wheat flour, water, eggs, baking powder, and oil until well mixed.
- Bake the Cake: Pour the mixture into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until the center is cooked through and a toothpick inserted comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Frosting (Optional): Once cooled, you can frost the cake with plain yogurt for an extra treat. Spread evenly or pipe onto the top for decoration.
- Serve: Slice the cake into appropriate portions and serve to your furry friends during their celebration.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 dog-friendly slices
- Calories: 200 kcal per slice
- Fat: 10g
- Protein: 12g
- Carbohydrates: 14g
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as an evening treat, and the cake usually lasts us four days.
