I baked this pork and apple cake for my dog Milo’s birthday last weekend. The pork fat and apple made the kitchen smell sweet, and he barked at the oven until it was done.
Easy Pork and Apple Cake Recipe for Dogs
This cake is made with tender pork and sweet apples, mixed with oats and eggs, creating a moist and flavorful canine-friendly dessert. The recipe takes about 40 minutes to prepare and bake and yields one delightful cake for your dog.
Ingredients
- 1 cup ground pork
- 1 cup grated apples (with skin, seeds removed)
- 1 1/2 cups rolled oats
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Wet Ingredients: In a mixing bowl, combine the ground pork, grated apples, eggs, and applesauce. Mix until well combined.
- Add Dry Ingredients: Stir in the rolled oats and cinnamon (if using) until fully incorporated.
- Bake the Cake: Pour the mixture into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, you can slice it and serve it to your furry friend.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 9g
- Carbohydrates: 16g
I store the cake in an airtight container in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
