I baked this blueberry oat cake for my dog Oliver’s birthday last month. The blueberries burst into the oats, and he ate the first piece without hesitation.
Wholesome Blueberry Oat Cake Recipe for Dogs
This Blueberry Oat Cake for Dogs is packed with antioxidants from blueberries and fiber from oats. It takes approximately 30 minutes to prepare and bake, and can be served as a special treat or a birthday cake for your beloved pet.
Ingredients
- 2 cups rolled oats
- 1 cup mashed ripe bananas or applesauce
- 1 cup fresh or frozen blueberries
- 1/2 cup peanut butter (unsweetened and unsalted)
- 1/4 cup water or low-sodium chicken broth
- 1 egg
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine the rolled oats, mashed bananas (or applesauce), peanut butter, water (or broth), egg, and baking powder. Stir until well combined.
- Add Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Once completely cool, slice and serve to your dog as a special treat.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150 kcal per slice
- Fat: 6g
- Protein: 4g
- Carbohydrates: 18g
I keep the cake covered in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us three days.
