Mixed Berry Celebration Cake Bursting With Flavor

I made this mixed berry celebration cake for my dog Luna’s birthday pawty last month. The berries made the cake colorful, and she ate the first piece before the other dogs arrived.

Incorporating ingredients suitable for dogs, this cake can be a part of a homemade dog food recipe or a special dog cake recipe to celebrate your pet. Your dog will love the burst of flavors from the fresh berries.

Easy Mixed Berry Celebration Cake for Dogs

A Mixed Berry Celebration Cake for dogs decorated with fresh berries and peanut butter frosting, surrounded by excited dogs.

This dog-friendly cake features a moist base made with oats, peanut butter, and fresh mixed berries, ensuring a safe and delicious treat for your canine. It takes about 50 minutes from start to finish and serves several happy dogs at your party.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup oats
  • 1/2 cup peanut butter (unsweetened and xylitol-free)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup mashed bananas
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 tablespoons honey (optional for sweetness)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, oats, and baking soda.
  3. Combine Wet Ingredients: In another bowl, mix peanut butter, applesauce, mashed bananas, and eggs until smooth.
  4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until well combined. Gently fold in mixed berries.
  5. Bake the Cake: Pour the batter into the prepared cake pan and bake for about 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
  6. Frost (Optional): For a special touch, you can frost the cake with more peanut butter or yogurt, if desired.
  7. Serve: Cut into slices and serve to your dog, ensuring to store leftovers in an airtight container.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 190kcal (per slice)
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 25g

I store the cake in an airtight container in the fridge for up to two days. Luna gets a small slice as a treat, and the cake usually lasts us two days.

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