Pumpkin Yogurt Layer Cake With Creamy Frosting

I baked this pumpkin yogurt layer cake for my dog Oliver’s birthday last weekend. The yogurt made the frosting creamy, and he licked the spoon before I could frost the cake.

Delicious Pumpkin Yogurt Cake Recipe for Dogs

The Pumpkin Yogurt Layer Cake combines the natural sweetness of pumpkin with creamy yogurt, resulting in a moist cake that’s both healthy and tasty. This recipe yields enough cake to serve multiple pups, ensuring a joyful celebration for everyone.

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup canned pumpkin puree
• 1/2 cup plain yogurt
• 1/4 cup honey or maple syrup
• 1 large egg
• 1/4 cup coconut oil melted
• 1 cup Greek yogurt for frosting
• 1 tablespoon peanut butter (optional for flavor)
• Carob chips or dog-safe decorations for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix pumpkin puree, yogurt, honey or maple syrup, egg, and melted coconut oil until combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in pans for 10 minutes before transferring to a wire rack.
6. Prepare the Frosting: In a bowl, mix Greek yogurt and peanut butter until smooth for the frosting.
7. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
8. Decorate: If desired, add carob chips or dog-safe decorations on top for added flair.
9. Serve: Slice into pieces suitable for your dog and share during celebrations.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 150 kcal (per slice)
• Fat: 6g
• Protein: 4g
• Carbohydrates: 20g

I keep the cake covered in the fridge for up to two days. Oliver gets a small slice as a treat, and the cake usually lasts us two days.