I made this rabbit rice cake for my dog Luna’s birthday last spring. The rabbit was mild and lean, and she ate the first piece without hesitation.
Healthy Rabbit Rice Cake Recipe for Dogs
This rabbit rice cake features tender rabbit meat combined with cooked rice, forming a delightful dish that dogs find irresistible. The recipe takes about 45 minutes to prepare and yields 8 servings, making it a great option for sharing.
Ingredients
- 1 cup cooked brown rice
- 1 cup cooked rabbit meat, shredded
- 1/2 cup grated carrot
- 1/4 cup green peas, cooked and mashed
- 1/4 cup low-sodium chicken broth or water
- 1 tablespoon coconut oil or olive oil
- 1 egg, beaten
- 1 teaspoon parsley, finely chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan or silicone mold.
- Combine Ingredients: In a mixing bowl, combine the cooked rice, shredded rabbit meat, grated carrot, mashed peas, chicken broth, coconut oil, and beaten egg. Mix well until all ingredients are evenly incorporated.
- Transfer to Pan: Pour the mixture into the prepared cake pan and spread it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cake is firm and lightly golden on top.
- Cool and Serve: Allow the cake to cool completely before removing it from the pan. Cut into slices or pieces to serve to your dog.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal per slice
- Fat: 6g
- Protein: 10g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.
