I made this frozen pumpkin cake for my dog Oliver’s July birthday. The pumpkin froze into a smooth layer, and he licked the cake until it was a puddle.
Perfect for special occasions or just as an everyday snack, this dog cake recipe uses pumpkin, which is not only delicious but also provides health benefits for your dog. It’s an easy homemade dog food recipe that your pet will love.
Refreshing Frozen Pumpkin Cake Recipe for Dogs
This Frozen Pumpkin Cake for Dogs is rich in flavor and packed with nutrients. Made from pumpkin puree and yogurt, it’s a great way to keep your dog cool on hot days while providing them with a tasty, healthy treat. The recipe takes about an hour to prepare and freeze, yielding a cake that serves multiple pups.
Ingredients
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1 cup plain yogurt (preferably unsweetened and unflavored)
- 1 ripe banana, mashed
- 1 tablespoon honey (optional, depending on your dog’s preference and dietary needs)
- 1/4 cup peanut butter (unsweetened and xylitol-free)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the Ingredients: In a mixing bowl, combine the pumpkin puree, yogurt, mashed banana, peanut butter, and honey if using. Mix well until smooth.
- Add Flavor: Stir in the cinnamon if you are using it. This adds a nice flavor but is optional and can be skipped if your dog prefers it without spices.
- Mold the Cake: Pour the mixture into silicone molds or a cake pan suitable for freezing. Ensure the molds are dog-friendly and easy to remove once frozen.
- Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours or until completely solid.
- Serve: Once frozen, remove the cakes from the molds and serve them as a special treat for your dog. Store any extras in an airtight container in the freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 8-10 servings
- Calories: Approximately 50-70 kcal per serving depending on size
- Fat: 3g
- Protein: 2g
- Carbohydrates: 6g
I store the frozen cake in the freezer for up to a week. Oliver gets a small slice as a cooling treat, and the cake usually lasts us five days.
