I baked this bone broth meat cake for my dog Oliver’s birthday last weekend. The bone broth and meat made the cake rich, and he ate the first piece without hesitation.
Delicious Dog Cake Recipe
This dog cake recipe features a blend of meat and bone broth, creating a moist and flavorful cake that is sure to please even the pickiest eaters. The recipe takes about an hour to prepare and bake, making it a delightful option for celebrating your dog’s birthday or any special occasion.
Ingredients
- 2 cups of ground meat (beef, chicken, or turkey)
- 1 cup of bone broth (homemade or store-bought)
- 2 eggs
- 1 cup of whole wheat flour (or gluten-free flour)
- 1/2 cup of finely grated carrots
- 1/2 cup of peas (optional)
- 1 tablespoon of olive oil
- 1 teaspoon of baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine ground meat, bone broth, eggs, and olive oil. Mix well until combined.
- Add Dry Ingredients: Stir in whole wheat flour, grated carrots, peas, and baking powder until the mixture comes together.
- Bake the Cake: Pour the mixture into the prepared cake pan and spread it out evenly. Bake for about 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the meat cake to cool completely before removing it from the pan. Cut it into slices or serve it whole as a special treat for your dog.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings for dogs
- Calories: 150kcal per slice (estimated)
I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.
