I made this peanut butter oat cake for my dog Oliver’s birthday last month. The oats made the cake hearty, and he ate the first piece without hesitation.
Healthy Peanut Butter Oat Cake for Dogs
This cake combines oats and peanut butter, providing a nutritious snack that your dog will love. The recipe is easy to follow and takes about 1 hour from start to finish, yielding a delightful cake that serves multiple pups.
Ingredients
- 1 cup rolled oats
- 1/2 cup unsweetened peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon baking powder
- 1/4 cup water (as needed for consistency)
- Optional: dog-safe frosting or yogurt for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, honey, applesauce, egg, and baking powder. Mix until well blended. Add water if the mixture is too thick.
- Pour Batter: Pour the batter into the greased cake pan and spread it evenly.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool: Allow the cake to cool completely in the pan before transferring it to a wire rack.
- Optional Topping: If desired, spread dog-safe frosting or yogurt on top for an extra treat before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal (per slice)
- Fat: 7g
- Protein: 4g
- Carbohydrates: 19g
I keep the cake covered in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.
