I tried this quail and pumpkin cake for my dog Oliver’s birthday after he developed a sensitivity to chicken. The quail was mild and slightly sweet, and he ate the first piece without hesitation.
This dog cake recipe is simple to make, allowing you to treat your dog with a wholesome cake that is perfect for special occasions or just because. It’s a great way to provide them with a nutritious homemade option.
Nutritious Quail & Pumpkin Cake for Your Dog
This Quail & Pumpkin Cake is a moist and flavorful cake made with ground quail, pumpkin puree, and whole wheat flour. The cake is easy to prepare and takes about an hour to make, serving as a special treat for your dog that is both delicious and healthy.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup cooked and shredded quail meat
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1 egg
- 1/2 teaspoon cinnamon optional
- 1/4 cup low-sodium chicken broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Combine Ingredients: In a large mixing bowl, combine the pumpkin puree, shredded quail meat, whole wheat flour, rolled oats, applesauce, egg, and cinnamon, if using. Mix until well combined. Gradually stir in the chicken broth to achieve a batter-like consistency.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into appropriate portions for your dog and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal per slice
- Fat: 4g
- Protein: 5g
- Carbohydrates: 22g
I keep the cake covered in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us three days.
