I baked this pear banana cake for my dog Milo’s birthday last weekend. The pears and bananas made the cake sweet, and he ate the first piece without hesitation.
With simple, dog-friendly ingredients, this cake is easy to make and perfect for pet birthdays or just because. Your furry friend will love the taste, and you’ll feel great knowing exactly what goes into their dog cake recipe.
Easy Pear Banana Cake Recipe for Dogs
This Pear Banana Cake is a wholesome dessert made with fresh pears, ripe bananas, and whole wheat flour. The recipe is quick to prepare, taking about 30 minutes, and yields a tasty cake your dog will enjoy.
Ingredients
- 1 cup ripe bananas, mashed (about 2 medium bananas)
- 1 cup diced pears (peeled and cored)
- 2 cups whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup vegetable oil (or coconut oil)
- 1/2 cup water (adjust as needed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, diced pears, applesauce, oil, and honey or maple syrup if using. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking powder, and baking soda.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the batter is too thick, add water until you reach the desired consistency.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes and then transfer it to a wire rack to cool completely before serving it to your dog.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal per slice
- Fat: 5g
- Protein: 3g
- Carbohydrates: 20g
I keep the cake covered in the fridge for up to two days. Milo gets a small slice as a treat, and the cake usually lasts us two days.
