I baked this turkey harvest cake for my dog Milo’s October birthday. The turkey and fall vegetables made the kitchen smell like Thanksgiving, and he sat by the oven until it was done.
You can easily whip up this cake using simple kitchen staples. It serves as an excellent alternative to store-bought treats and fits into a homemade dog food recipe plan, providing your pet with a nutritious option.
Wholesome Turkey Harvest Cake for Dogs
This Turkey Harvest Cake features ground turkey mixed with pumpkin and apples, creating a moist and tasty treat that dogs will love. The recipe takes about 1 hour to prepare and cook and serves 8 dogs, making it a fantastic way to celebrate your pup’s special day.
Ingredients
- 1 cup ground turkey
- 1/2 cup pumpkin puree (unsweetened)
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup plain yogurt for frosting (optional)
- Carob chips for decoration (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, combine ground turkey, pumpkin puree, applesauce, and eggs. Mix well until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together whole wheat flour, baking powder, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour and Bake: Pour the cake batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, frost with plain yogurt and decorate with carob chips, if desired.
- Serve: Slice the cake into pieces and serve to your pup. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal per slice (approx)
- Fat: 5g
- Protein: 10g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
