I made this beef and spinach cake for my dog Milo’s birthday last month. The spinach hid in the beef, and he ate the first piece without noticing the greens.
Nutritious Beef and Spinach Cake for Dogs
This cake incorporates ground beef and fresh spinach, providing protein and essential vitamins. It’s simple to make and takes about 1 hour from start to finish, yielding a cake suitable for pampering your pup.
Ingredients
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 2 cups whole wheat flour
- 1 cup unsalted beef broth
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 cup shredded carrots (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mix Ingredients: In a large bowl, combine the ground beef, chopped spinach, whole wheat flour, beef broth, eggs, olive oil, and baking powder. If using, add the shredded carrots.
- Blend: Mix until all ingredients are well combined and form a batter-like consistency.
- Bake: Pour the mixture into the prepared cake pan and bake for 40-45 minutes or until the cake is cooked through and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool before slicing it into pieces for your dog. Always supervise your pet while enjoying this special treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal per slice
- Fat: 8g
- Protein: 10g
- Carbohydrates: 20g
I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
