I made this beef and pumpkin layer cake for my dog Oliver’s birthday last month. The pumpkin balanced the rich beef, and he ate the first piece without hesitation.
Homemade Beef & Pumpkin Dog Cake Recipe
This cake features layers made from ground beef and pumpkin puree, ensuring a tasty and nutritious option for your dogs. It takes about an hour to prepare and bake, serving as a delightful celebration of your dog’s birthday or any day you wish to pamper them.
Ingredients
- 2 cups whole wheat flour
- 1 cup canned pumpkin puree
- 1 cup ground beef, cooked and crumbled
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup plain yogurt (for frosting)
- Dog-friendly decorations or treats for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans.
- Mix the Wet Ingredients: In a large bowl, combine the pumpkin puree, applesauce, cooked ground beef, eggs, and water. Mix until well combined.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking powder, and cinnamon if using.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- Frost and Assemble: Once cooled, place one cake layer on a plate, spread some yogurt on top, then add the second layer. Frost the top and sides with remaining yogurt.
- Decorate: If desired, top with dog-friendly decorations or treats before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: Approximately 150 kcal per slice
- Fat: 6g
- Protein: 7g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.
