I cook this salmon and rice homemade dinner when my cat, Luna, needs a gentle meal after a rich few days. The rice absorbs the salmon flavor, and she eats it without hesitation.
With this homemade cat food recipe, you can ensure your cat enjoys a tasty meal while providing essential fatty acids and carbohydrates. It’s easy to prepare, making it a great option for pet owners who want to make mealtime special.
Easy Salmon & Rice Recipe for Cat Lovers
This Salmon & Rice Homemade Cat Dinner combines cooked salmon and rice, offering a balanced meal that is not only flavorful but also beneficial for your cat’s health. This recipe takes about 30 minutes to prepare and serves multiple meals for your cat.
Ingredients
- 1 cup fresh salmon fillet, skinless and boneless
- 1/2 cup cooked white rice
- 1/4 cup carrots, finely chopped (optional)
- 1/4 cup peas (optional)
- 1/4 cup low-sodium chicken broth or water
- 1 teaspoon olive oil (optional)
Instructions
- Cook the Salmon: In a pan over medium heat, cook the salmon fillet for 4-5 minutes on each side, or until fully cooked. Let it cool before flaking into bite-sized pieces.
- Prepare the Rice: If not already cooked, prepare the white rice according to package instructions and set aside.
- Combine Ingredients: In a mixing bowl, combine flaked salmon, cooked rice, and optional vegetables (carrots and peas).
- Add Liquid: Pour in the low-sodium chicken broth or water to moisten the mixture. Optionally add olive oil for extra fats.
- Mix Well: Stir the mixture until well combined. Allow it to cool before serving.
- Serve: Dish out the appropriate serving for your cat. Store any leftovers in the refrigerator and consume within three days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: Approximately 4 meals for an average cat
- Calories: 150-200 kcal per serving
- Fat: 10g
- Protein: 20g
- Carbohydrates: 5g
I store the leftovers in the fridge for up to two days since fish spoils quickly. Luna eats about a quarter cup per meal, and the batch usually lasts us two days.
