I baked this blueberry banana cake for my dog Oliver’s birthday last weekend. The blueberries burst into the banana, and he ate the first piece before I could frost it.
Ideal for special occasions or simply to show your appreciation for your dog, this cake can be thought of as a homemade dog food recipe. It’s easy to prepare and serves as a wonderful dog cake recipe that your pup will love.
Healthy Blueberry Banana Cake for Dogs
This dog-friendly cake uses wholesome ingredients that ensure your pet enjoys a nutritious treat. It takes about 45 minutes to prepare and bake, yielding a cake that can be sliced for multiple servings.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup blueberries (fresh or frozen)
- 2 cups whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup (optional for added sweetness)
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened peanut butter (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it lightly.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, blueberries, applesauce, eggs, and peanut butter if using. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Once completely cooled, slice and serve it to your happy pup!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal per slice
- Fat: 6g
- Protein: 5g
- Carbohydrates: 22g
I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us three days.
