Bone-Shaped Celebration Cake That’s Party Ready

I baked this bone-shaped celebration cake for my dog Luna’s birthday pawty last weekend. The bone shape made the other dogs bark with excitement, and she ate the first piece before I could take a photo.

Delicious Dog Cake Recipe for Celebrations

Bone-shaped celebration cake for dogs, decorated with frosting and carob chips, on a wooden table.

This Bone-Shaped Celebration Cake for Dogs is made with wholesome ingredients like peanut butter and pumpkin, ensuring a treat that is both safe and enjoyable for your pet. The recipe takes about 40 minutes to prepare and bake, yielding a cake that serves multiple dogs or can be split for one special pup’s birthday.

Ingredients

  • 2 cups whole wheat flour
  • 1/2 cup peanut butter (unsweetened)
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup carob chips or dog-safe frosting for decoration (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bone-shaped cake pan.
  2. Mix Wet Ingredients: In a large bowl, combine peanut butter, pumpkin puree, applesauce, and eggs. Mix well until smooth.
  3. Combine Dry Ingredients: In another bowl, whisk together whole wheat flour, baking powder, and cinnamon.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  5. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Decorate: Once cooled, decorate with dog-safe frosting or sprinkle with carob chips if desired.
  8. Serve: Slice the cake into portions and serve to your furry friends. Store any leftovers in an airtight container.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 180kcal per slice
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 20g

I store the cake in an airtight container in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.

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