Homemade Calcium-Enriched Dog Food for Joint Health

Calcium-Enriched Dog Food for Joint Health

Are you looking for a way to boost your furry friend’s joint health? This homemade calcium-enriched dog food is packed with essential nutrients that support their bones and joints. By incorporating calcium-rich ingredients, you can help maintain your dog’s mobility and overall well-being.

This recipe combines delicious and nutritious components, ensuring your dog enjoys every bite while reaping the benefits of calcium-enriched nutrition. It’s a simple way to provide your pet with a healthy diet that contributes to strong bones and joints.

Nutritious Calcium-Enriched Dog Food Recipe

Homemade calcium-enriched dog food with ground chicken, sweet potatoes, and vegetables in a bowl.

This calcium-enriched dog food recipe features wholesome ingredients like ground chicken, leafy greens, and sweet potatoes. It’s a balanced meal that not only supports joint health but also delights your dog with its savory taste.

Ingredients

  • 2 cups ground chicken
  • 1 cup sweet potatoes, peeled and diced
  • 1 cup spinach, chopped
  • 1/2 cup carrots, diced
  • 1/4 cup peas, frozen or fresh
  • 1 tablespoon fish oil (for omega-3 fatty acids)
  • 2 tablespoons ground eggshells (for calcium)
  • 1/2 cup chicken broth (low-sodium)

Instructions

  1. Cook the Chicken: In a large skillet over medium heat, cook the ground chicken until fully cooked, breaking it apart as it cooks.
  2. Add Vegetables: Stir in the sweet potatoes, spinach, carrots, and peas. Pour in the chicken broth and cover the skillet. Cook for about 15 minutes, or until the sweet potatoes are tender.
  3. Mix in Fish Oil and Eggshells: Remove from heat and allow the mixture to cool slightly. Stir in the fish oil and ground eggshells, ensuring they are well incorporated.
  4. Cool and Serve: Let the dog food cool completely before serving it to your pet. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal per serving
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 15g