I baked this carob banana cake for my dog Milo’s birthday last weekend. The carob made the cake look like chocolate, and he ate the first piece without hesitation.
Easy Carob Banana Cake Recipe for Dogs
This dog-friendly cake combines ripe bananas with carob powder, creating a moist and flavorful dessert that your dog will adore. The cake takes about 1 hour to prepare and bake, yielding a delicious treat for your four-legged companions.
Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup unsweetened carob powder
- 1/4 cup vegetable oil or unsweetened applesauce
- 2 eggs
- 1 cup whole wheat flour (or gluten-free flour if needed)
- 1 teaspoon baking powder
- 1/4 cup honey (optional, adjust for sweetness)
- 1/4 cup water (if needed to adjust batter consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas, eggs, and vegetable oil (or applesauce) until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the carob powder, whole wheat flour, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the batter is too thick, add a little water to reach the desired consistency.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120 kcal per slice
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.
