Carob Pumpkin Cake Perfect for Fall Birthdays

I made this carob pumpkin cake for my dog Oliver’s October birthday. The carob and pumpkin made the kitchen smell like fall, and he sat by the oven until it was done.

This cake doubles as a homemade dog food recipe and is a great dog cake recipe that will have tail-wagging approval. It’s simple to make and ensures your pup enjoys a nutritious dessert full of flavor.

Delicious and Nutritious Carob Pumpkin Cake for Dogs

A homemade Carob Pumpkin Cake for dogs, decorated with treats, on a wooden table for a dog birthday theme.

This Carob Pumpkin Cake features a moist, flavorful blend of carob powder and pure pumpkin, creating a nutritious yet tasty cake. It takes about 30 minutes to prepare and is perfect for any dog’s special day, serving a typical dog-sized portion.

Ingredients

  • 1 cup whole wheat flour (or alternative flour for gluten-free)
  • 1/2 cup carob powder
  • 1 teaspoon baking soda
  • 1/2 cup pure pumpkin puree (unsweetened)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey (or maple syrup for a dog-safe option)
  • 1/4 cup vegetable oil or coconut oil
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup water (as needed to adjust batter consistency)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine the whole wheat flour, carob powder, baking soda, and cinnamon (if using). Mix well.
  3. Combine Wet Ingredients: In another bowl, mix together the pumpkin puree, applesauce, honey, and oil until well combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mix, stirring until just combined. If the batter is too thick, add a little water until you reach a cake batter consistency.
  5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the cake to cool completely before serving it to your dog. You can optionally top it with a dog-friendly frosting made from yogurt or peanut butter.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 1 dog cake
  • Calories: Approximately 350 kcal (varies depending on size and specific ingredients)

I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.

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