Do you want to spoil your furry friend with a treat that is both savory and wholesome? These Cheddar and Bacon Biscuit Dog Treats are the perfect way to show your pup some love! Made with simple ingredients that you probably already have at home, these treats are not only easy to whip up but also delightful for your dog’s taste buds.

Imagine your dog’s tail wagging with excitement as the aroma of freshly baked Cheddar and Bacon Biscuit Dog Treats fills your kitchen. Trust me, they won’t be able to resist! You can feel good knowing exactly what goes into these tasty snacks, making them a great alternative to store-bought options.

Delicious and Nutritious Dog Treats

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Cheddar and Bacon Biscuit Dog Treats are crunchy, flavorful, and made with real cheese and bacon. The combination of these ingredients creates a delightful treat that dogs adore, ensuring they’ll keep coming back for more.

Ingredients

2 cups whole wheat flour
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chicken or beef broth
1/4 cup unsweetened applesauce
1 egg
1 tablespoon peanut butter
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine the whole wheat flour, shredded cheddar cheese, crumbled bacon, and salt. In a separate bowl, whisk together the chicken broth, applesauce, egg, and peanut butter until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a bit more flour.
Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes, or until the treats are golden brown and firm to the touch.
Cool: Allow the biscuits to cool completely on a wire rack before serving them to your dog.