I made this coconut flour dog cake for my dog Luna’s birthday after she developed a grain sensitivity. The coconut flour made the cake dense, and she ate the first piece without hesitation.
This dog cake recipe is easy to prepare and can be customized with your dog’s favorite flavors. With coconut flour as the main ingredient, this cake is light on the tummy and packed with wholesome goodness.
Grain-Friendly Coconut Flour Dog Cake
This Coconut Flour Dog Cake for Dogs is made with coconut flour, eggs, and applesauce. It’s baked to a perfect texture that’s both tasty and easy for dogs to digest. The recipe takes about 30 minutes from start to finish and serves various sizes depending on your dog’s needs.
Ingredients
- 1 cup coconut flour
- 4 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup honey or maple syrup (optional)
- 1/2 cup peanut butter (dog-safe)
- 1/2 teaspoon baking powder
- 1/4 cup water (if needed)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
- Mix the Ingredients: In a large bowl, combine coconut flour, eggs, applesauce, peanut butter, and honey or maple syrup. Mix well until you achieve a smooth batter. If the mixture is too thick, add water gradually until the desired consistency is reached.
- Pour and Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before serving. You can frost it with more peanut butter or yogurt if desired. Cut into slices and serve to your pup on special occasions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 8 slices (depends on dog size)
- Calories: 150kcal per slice
- Fat: 8g
- Protein: 6g
- Carbohydrates: 10g
I keep the cake covered in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.
