Complete Raw Duck & Liver Cat Food Recipe (With Essential Supplements)

Key Info:

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 10-14 days (for one adult cat)

Calories per 100g: 165

Protein: 22g

Fat: 12g

Difficulty: Intermediate

Cost: $30-40 per batch

Dietary Tags: Raw, Grain-free, Species-appropriate

Overhead view of clean stainless steel kitchen workspace with meat grinder, digital scale, and sterilized equipment under bright lighting for food safety preparation

Equipment Needed:

Meat grinder (essential)
Digital kitchen scale
Large mixing bowl
Storage containers (freezer-safe)
Alternative: Food processor (for organs only, not bones)

Ingredients:

Main Components:

1200g whole duck (2.6 lbs) including meat, skin, bones
100g duck liver (3.5 oz)
100g duck heart (3.5 oz)
1 whole egg with shell
20g ground chia or flax seeds (2 tbsp)
5g kelp powder (1 tsp)

Supplements:

2000mg taurine powder
4000mg salmon oil
200mg Vitamin B Complex
200 IU Vitamin E

Professional butcher cutting fresh duck into 1-inch chunks on a cold cutting board.

Method:

Sanitize all equipment and surfaces thoroughly.
If frozen, thaw all meat components in the refrigerator (24 hours ahead).
Cut duck into 1-inch pieces that will fit your grinder.
Temperature check: Ensure meat is between 35-40°F (2-4°C).
Grind duck meat, skin, and bones together using the medium plate.
Grind liver and heart separately.
Combine ground meats in a large mixing bowl.
Add whole egg (crush shell first).
Add ground seeds and kelp powder.
Mix in all supplements thoroughly.
Portion into daily serving containers (approximately 200g per day for an average adult cat).

Professional meat grinder processing duck meat in cool kitchen lighting

Crucial Tips:

Never skip supplements – they’re essential for complete nutrition.
Always grind bones thoroughly – no visible bone pieces should remain.
Keep meat cold throughout the process.
Use within 3 days if refrigerated, or 3 months if frozen.

Flatlay of taurine powder, vitamin capsules, and salmon oil with measuring spoons and digital scale on a white surface

Storage:

Refrigerate portions for 2-3 days use.
Freeze remaining portions immediately.
Label containers with date and contents.

Common Mistakes:

Using warm meat (increases bacterial growth).
Forgetting to add supplements.
Incorrect bone-to-meat ratio.
Over-grinding (creates mush).

Prepared raw cat food portioned into clear containers with labels, and some stored in a frost-free freezer

Variations:

Substitute duck with chicken or turkey (maintain same ratios).
Add 50g duck kidney for additional nutrients.
Use quail eggs instead of chicken eggs (use 2-3).

Special Notes:

This recipe meets AAFCO guidelines for adult cats when properly prepared. Always consult your veterinarian before switching to a raw diet, especially for kittens or cats with health conditions.