Double Layer Birthday Cake Worth Celebrating

I baked this double layer birthday cake for my dog Oliver’s birthday last weekend. The two layers made the cake impressive, and he ate the first piece before I could take a photo.

Delicious Double Layer Birthday Cake for Dogs

Double layer birthday cake for dogs, topped with yogurt frosting and carob decorations, set in a celebratory scene.

This double layer cake is made using ingredients like whole wheat flour, peanut butter, and applesauce, creating a moist and flavorful cake that dogs will love. The recipe takes about 1 hour and serves multiple pups, making it perfect for parties or gatherings.

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 cup unsweetened applesauce
  • 1/2 cup natural peanut butter (no xylitol)
  • 1/2 cup water
  • 1/4 cup honey (optional)
  • 2 eggs
  • 1/4 cup plain yogurt for frosting (optional)
  • Carob chips or dog-safe decorations for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, combine the whole wheat flour and baking powder.
  3. Combine Wet Ingredients: In another bowl, mix the applesauce, peanut butter, water, honey (if using), and eggs until well combined.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Mix until just combined; do not overmix.
  5. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  6. Frost and Decorate: Once the cakes are completely cool, you can frost them with plain yogurt and top with carob chips or dog-safe decorations, if desired.
  7. Serve: Cut into slices and serve to your pup. Store leftovers in an airtight container in the refrigerator.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 slices
  • Calories: Approx. 150 kcal per slice (nutritional values may vary based on specific ingredients used)

I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small slice as a treat, and the cake usually lasts us four days.

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