As a dog owner, you want the best for your furry friend, and these Green Bean Crunch Dog Treats are the perfect way to show your love. They’re not just tasty; they’re packed with wholesome goodness. With simple ingredients you probably already have in your kitchen, you can whip up a batch that your pup will adore.

Imagine your dog’s tail wagging furiously as they anticipate these crunchy delights. These treats are low in calories and full of flavor, making them a guilt-free option for training or just because you love them. Plus, making your own dog treats means you know exactly what your pet is getting—no hidden preservatives or additives.

Delicious and Healthy Green Bean Crunch Dog Treats

These Green Bean Crunch Dog Treats are a delightful combination of crunchy texture and savory flavor that dogs simply can’t resist. Each bite is filled with the goodness of green beans, providing a nutritious and delicious snack that’s perfect for rewarding good behavior or just pampering your pet.

Ingredients

2 cups fresh or frozen green beans
1 cup whole wheat flour (or oat flour for a gluten-free option)
1/4 cup peanut butter (unsweetened and unsalted)
1 egg
1/4 cup vegetable broth (low sodium)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Green Beans: If using fresh green beans, wash and trim them. Steam the green beans until tender, then let them cool. If using frozen, simply thaw them.
Blend Ingredients: In a mixing bowl, combine the green beans, peanut butter, egg, and vegetable broth. Mix until everything is well blended. Gradually add in the flour until a dough forms.
Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes or simply slice into small squares.
Bake: Place the cut-outs on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crunchy.
Cool and Store: Allow the treats to cool completely before serving. Store in an airtight container for up to two weeks.