Healthy Homemade Chicken & Rice Cat Food Recipe

/ Cats, Diet / By
"Homemade chicken and rice cat food in ceramic bowl on marble countertop, with cooking thermometer and fresh ingredients in the background"

Healthy Homemade Chicken & Rice Cat Food Recipe

A vet-approved, balanced meal perfect for sensitive feline tummies

KEY INFO:
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-6 cat meals (approximately 200g per serving)
  • Cost: $5-$8 per batch
  • Difficulty: Easy
Nutritional Values (per 100g):
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 15g
  • Calories: 268

Freshly diced raw chicken and measured rice on a bright kitchen countertop with bottle of olive oil, under natural sunlight.

EQUIPMENT NEEDED:

  • Medium saucepan
  • Measuring cups
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Alternative: Food processor (for finer texture)

INGREDIENTS:

  • 450g (1 lb) boneless, skinless chicken breast, diced
  • 120g (½ cup) white rice
  • 475ml (2 cups) low-sodium chicken broth or water
  • 15ml (1 tbsp) olive oil
Optional supplements (consult your vet):
  • ¼ tsp taurine powder
  • 1 crushed calcium tablet

Close-up of simmering rice in a stainless steel saucepan on a modern stovetop, with steam rising against a dark background

METHOD:

  1. Rinse rice thoroughly until water runs clear.
  2. Add rice and broth/water to saucepan, bring to boil.
    Cook time: 18-20 minutes
  3. In separate pan, heat olive oil over medium heat.
  4. Add diced chicken, poach gently.
    Internal temperature must reach: 74°C/165°F
  5. Combine cooked rice and chicken.
    Let cool completely before serving.

Tender chicken pieces poaching in a non-stick pan with a digital thermometer showing temperature, in soft lighting for food safety

CRUCIAL TIPS:

  • Never add onions, garlic, or seasonings.
  • Ensure chicken is thoroughly cooked.
  • Store in portions suitable for your cat’s size.
  • Always introduce new foods gradually.

Overhead view of freshly cooked chicken and rice mixed in large bowl with professional-grade stainless steel tools under warm, natural lighting

STORAGE:

  • Refrigerate up to 3 days.
  • Freeze up to 2 months.
  • Thaw overnight in refrigerator.

SCALING:

  • Recipe easily doubles or halves.
  • Maintain 2:1 meat to rice ratio.

Meal prep scene with chicken and rice being portioned into clear containers under clean light, each precisely measured to 200g for food safety and professional preparation

VARIATIONS:

  • Substitute brown rice (increase cooking time).
  • Use chicken thighs for higher fat content.
  • Add cooked pumpkin for fiber (2 tablespoons per batch).

COMMON MISTAKES:

  • Adding unsafe seasonings.
  • Overcooking chicken.
  • Serving portions too large.
  • Not consulting vet before dietary changes.

Remember: This recipe should be part of a balanced diet and approved by your veterinarian. Consider your cat’s specific nutritional needs and any health conditions.

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