Homemade Duck & Pea Sensitive Stomach Cat Food

/ Cats, Diet / By
"Close-up of homemade duck and pea cat food in ceramic bowl with supplementary ingredients on a marble counter"

Homemade Duck & Pea Sensitive Stomach Cat Food

A veterinarian-approved recipe perfect for cats with digestive issues or food sensitivities.

KEY INFO:
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 5-7 days (one cat)
  • Difficulty: Intermediate
  • Cost: $15-20
NUTRITIONAL INFO (per serving):
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 5g
  • Calories: 250
DIETARY FEATURES:
  • ✓ Grain-free
  • ✓ Limited ingredient
  • ✓ Novel protein
  • ✓ High digestibility

EQUIPMENT NEEDED:

  • Large pot
  • Food processor or meat grinder
  • Mixing bowl
  • Measuring cups and spoons
Alternative tools:
  • Manual meat mincer (instead of food processor)
  • Blender (for vegetables)

INGREDIENTS:

  • 450g/1lb duck meat, boneless and skinless
  • 120g/½ cup green peas, cooked and mashed
  • 60g/¼ cup chicken liver, finely chopped
  • 15ml/1 tbsp salmon oil
  • 120ml/½ cup bone broth (or water)
  • ½ tsp taurine powder
  • 1 tsp calcium carbonate powder
  • ¼ tsp iodized salt
Optional:
  • 1 tbsp fresh parsley, finely chopped

Diced raw duck meat neatly arranged on a bright stainless steel workspace in a professional kitchen with perfect lighting.

METHOD:

  1. Dice duck meat into 1-inch cubes.
  2. Heat a large pot over medium heat (no oil needed).
  3. Cook duck until internal temperature reaches 165°F/74°C (about 15-20 minutes).
  4. While duck cooks, prepare other ingredients:
    • Cook and mash peas
    • Finely chop liver
    • Measure supplements
  5. Let cooked duck cool for 5-10 minutes.
  6. Process cooled duck in a food processor until finely ground.
  7. Combine all ingredients in a mixing bowl.
  8. Mix thoroughly until supplements are evenly distributed.

Duck simmering on medium heat in a pot with a thermometer inserted, steam rising, under natural kitchen lighting during the cooking process.

CRUCIAL TIPS:

  • Always follow proper meat handling safety guidelines.
  • Check temperature with a meat thermometer.
  • Mix supplements thoroughly to avoid nutrient hot spots.
  • Transition your cat slowly over 7-10 days.

Close-up shot of ground duck texture processed in professional kitchen equipment, showcasing its rich meaty color

STORAGE:

  • Refrigerate portions for up to 3 days.
  • Freeze extra portions for up to 2 months.
  • Thaw overnight in the refrigerator.

Organized ingredients including supplements, mashed peas, and chopped liver in separate bowls under natural light on a workspace.

COMMON MISTAKES:

  • Skipping supplements
  • Rushing the transition period
  • Not measuring ingredients precisely
  • Improper storage

VARIATIONS:

Protein alternatives:
  • Rabbit
  • Venison
  • Turkey
Vegetable alternatives:
  • Pumpkin
  • Sweet potato
  • Carrots (small amount)

Close-up view of a beautifully presented serving portion of a mixed dish with rich texture, consisting of perfectly blended ingredients.

Remember: Always consult your veterinarian before starting your cat on a homemade diet, especially if they have existing health conditions.

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