I tried this venison feast cake for my dog Oliver’s birthday after he developed a sensitivity to chicken. The venison smelled gamey in the oven, and he circled the kitchen until I let him taste a crumb.
Delicious Venison Cake for Your Dog
This Venison Feast Cake for Dogs is crafted with ground venison, oat flour, and sweet potato, providing a tasty and healthy dessert. The preparation time is quick, and the cake can be served on different occasions to make your pet’s day special.
Ingredients
- 1 pound ground venison
- 1 cup oat flour
- 1 cup mashed sweet potato
- 1/4 cup honey (optional)
- 1/2 cup unsalted peanut butter (dog-safe)
- 2 large eggs
- 1/4 cup applesauce (unsweetened)
- 1 tablespoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground venison, oat flour, mashed sweet potato, honey, peanut butter, eggs, applesauce, and baking powder. Mix until well combined and a thick batter forms.
- Bake the Cake: Pour the mixture into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Once the cake is baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into slices and serve to your dog as a special treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150 kcal per slice (approx.)
I store the cake in an airtight container in the fridge for up to three days. Oliver gets a small piece as a reward, and the cake usually lasts us three days.
