Lamb & Green Bean Vitamin-Boosted Homemade Cat Food

/ Cats, Diet / By
"Homemade cat food with ground lamb and green beans served in white ceramic pet bowl on marble surface, with ingredients and cooking tools in the background."

Lamb & Green Bean Vitamin-Boosted Homemade Cat Food

A veterinarian-approved recipe perfect for cats with food sensitivities, packed with essential nutrients and high-quality protein.

Fresh lamb, beans, and eggs prepared on a marble countertop under natural lighting.

KEY INFO
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4-5 days (one adult cat)
  • Calories: 245 per cup
  • Protein: 28g per cup
  • Fat: 15g per cup
  • Difficulty: Intermediate
  • Cost: $15-20 per batch
EQUIPMENT NEEDED
  • Large pot
  • Cutting board
  • Sharp knife
  • Food processor or meat grinder
  • Measuring cups and spoons
  • Storage containers
  • Alternative: Hand-chopper can replace food processor
INGREDIENTS
Main Components:
  • 1 pound (450g) ground lamb
  • 1/2 cup (75g) green beans, finely chopped
  • 1/4 cup (60g) chicken liver
  • 1 egg yolk
  • 1/2 cup (120ml) water
Vitamin & Mineral Supplements:
  • 2000mg taurine powder
  • 400 IU vitamin E
  • 100mg vitamin B-complex
  • 1/2 tsp lite salt (with iodine)
  • 2000mg wild salmon oil

Browning lamb in a sizzling pot under ambient kitchen lighting

METHOD
  1. Heat a large pot over medium heat and brown the ground lamb (internal temperature should reach 165°F/74°C).
  2. Steam green beans until tender but still bright green (4-5 minutes).
  3. Finely chop green beans using food processor.
  4. Combine cooked lamb, processed green beans, and chicken liver in food processor.
  5. Pulse until mixture is evenly ground.
  6. Whisk egg yolk and water in a separate bowl.
  7. Add egg mixture and all supplements to food processor.
  8. Pulse until thoroughly combined (30-45 seconds).
  9. Let cool completely before serving.

Green beans and cooked lamb being blended in a food processor in a professional kitchen setup

CRUCIAL TIPS
  • Never skip supplements – they’re essential for your cat’s health.
  • Always cook lamb thoroughly to prevent bacterial contamination.
  • Mix supplements evenly throughout to ensure proper nutrition.
  • Cool completely before storage.

Various vitamins, supplements, powders and oils arranged neatly under clinical precision lighting

STORAGE & SERVING
  • Refrigerate portions for up to 3 days.
  • Freeze extra portions for up to 2 months.
  • Thaw overnight in refrigerator.
  • Serve at room temperature.
  • Portion: 1/2 to 3/4 cup daily for average adult cat.

Portioning cooled mixture into glass containers in a clean, modern kitchen

COMMON MISTAKES TO AVOID
  • Forgetting to consult your vet before switching diets.
  • Skipping or reducing supplements.
  • Not measuring ingredients precisely.
  • Storing food at room temperature.
VARIATIONS
  • Replace lamb with rabbit or venison.
  • Substitute green beans with steamed peas.
  • Add pureed pumpkin for fiber (max 1 tablespoon per batch).
IMPORTANT NOTE:

Always consult your veterinarian before starting your cat on a homemade diet. Monitor your cat’s weight and health closely during transition.

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