If you’re looking for a tasty and nutritious meal for your furry friend on a low-fat diet, this chicken and vegetable stew is a fantastic choice. Designed specifically for dogs with joint problems, this recipe is not only healthy but also packed with ingredients that promote joint health. With this stew, you can rest assured that your dog is getting the nourishment they need without any unnecessary fats.
This hearty stew combines lean chicken with wholesome vegetables, making it perfect for dogs needing a low-fat diet. The added bonus? It’s incredibly easy to prepare, ensuring that you can whip up a delicious meal in no time while keeping your dog’s health in mind.
Nutritious and Low-Fat Stew for Your Dog
This low-fat chicken and vegetable stew is designed for dogs with joint problems. It’s made with lean chicken, carrots, peas, and sweet potatoes, providing essential nutrients while keeping fat content low. The taste is savory and satisfying, sure to please even the pickiest of pups.
Packed with antioxidants and vitamins, this stew not only helps maintain a healthy weight but also supports overall joint health. Your dog will love the flavors, and you’ll love knowing you’re serving them a meal that promotes their well-being.
Ingredients
- 2 cups lean chicken breast, diced
- 1 cup carrots, chopped
- 1 cup green peas, frozen or fresh
- 1 cup sweet potatoes, diced
- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon turmeric (optional, for anti-inflammatory benefits)
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley (fresh or dried)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned (about 5-7 minutes).
- Stir in the carrots, sweet potatoes, and chicken broth. Bring the mixture to a boil.
- Reduce the heat and simmer for 20 minutes or until the vegetables are tender.
- Add the peas, turmeric, thyme, and parsley. Cook for an additional 5 minutes.
- Allow to cool before serving to your dog.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150 kcal per serving
- Fat: 3g
- Protein: 20g
- Carbohydrates: 15g