I made this quinoa chicken cake for my dog Milo’s birthday last month. The quinoa absorbed the chicken flavor, and he ate the first piece without hesitation.

This homemade dog cake recipe is straightforward and uses simple ingredients you may already have at home. It’s a great way to show your pet some love through healthy cooking, and the Quinoa Chicken Cake for Dogs is sure to be a hit!

Healthy Quinoa and Chicken Cake Recipe for Dogs

A delicious homemade dog cake made from quinoa and chicken, garnished with vegetables, on a wooden table with dog toys.

This dog cake recipe combines cooked quinoa, ground chicken, and wholesome vegetables, making it a perfect and healthy birthday treat for your beloved pet. The cake takes about 45 minutes to prepare and bake, yielding a delightful treat that can be enjoyed by dogs of all sizes.

Ingredients

1 cup quinoa, rinsed and drained
2 cups water or low-sodium chicken broth
1 pound ground chicken
1/2 cup grated carrots
1/2 cup peas (fresh or frozen)
1/4 cup unsweetened applesauce
1 egg, beaten
1 tablespoon olive oil
A pinch of salt (optional)

Instructions

Cook Quinoa: In a medium saucepan, bring water or chicken broth to a boil. Add the quinoa, cover, and simmer for about 15 minutes or until the liquid is absorbed. Let it cool.
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
Mix Ingredients: In a large bowl, combine the cooked quinoa, ground chicken, grated carrots, peas, applesauce, beaten egg, and olive oil. Mix until well combined.
Transfer to Cake Pan: Spoon the batter into the prepared cake pan, smoothing the top evenly.
Bake: Bake for about 25-30 minutes or until the cake is cooked through and golden brown on top. A toothpick inserted into the center should come out clean.
Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before serving.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Information

Servings: 8 servings
Calories: 150kcal
Fat: 4g
Protein: 10g
Carbohydrates: 15g

I keep the cake covered in the fridge for up to three days. Milo gets a small slice as a treat, and the cake usually lasts us four days.