I baked this salmon and egg cake for my dog Oliver’s birthday last weekend. The salmon flaked into the eggs, and he ate the first piece without hesitation.
This dog cake recipe is not only easy to make but also uses wholesome ingredients that provide essential nutrients. Your dog will appreciate the delicious flavors, making this Salmon & Egg Cake for Dogs an ideal choice for birthday celebrations or special occasions.
Nutritious Salmon and Egg Cake for Dogs
This delightful dog cake features a mix of fresh salmon and eggs, creating a moist and flavorful treat that’s sure to please canine taste buds. It requires minimal ingredients and takes about 30 minutes to prepare and bake, yielding a cake that serves multiple pups.
Ingredients
- 1 can (about 14 oz) salmon in water, drained
- 2 large eggs
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/4 cup unsweetened applesauce (optional for moisture)
- 1 teaspoon baking powder
- 1/4 cup chopped parsley (optional for flavor and freshness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan.
- Prepare the Mixture: In a mixing bowl, combine the drained salmon, eggs, and applesauce. Mix well until fully integrated.
- Combine Dry Ingredients: In a separate bowl, mix the whole wheat flour, oat flour, and baking powder.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until just combined. If using, fold in the chopped parsley for added flavor.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely. Cut into slices and serve to your furry friend on special occasions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 120kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 12g
I keep the cake covered in the fridge for up to two days since fish and eggs spoil quickly. Oliver gets a small slice as a treat, and the cake usually lasts us two days.
