I made this sardine celebration cake for my dog Luna’s fourth birthday after reading about the benefits of oily fish. The sardines mashed into the batter, and she ate the first piece before I could take a photo.
Delicious Sardine Cake Recipe for Dogs
This Sardine Celebration Cake is baked to perfection using nutritious ingredients tailored for your dog’s health. The recipe serves 6 to 8 doggy cupcakes, ideal for a fun little celebration.
Ingredients
- 1 can sardines in water, drained
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup applesauce (unsweetened)
- 1/4 cup peanut butter (unsweetened and unsalted)
- 2 eggs
- 1 teaspoon baking powder
- Optional: Carob chips or vegetable toppings for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a mixing bowl, combine sardines, applesauce, peanut butter, and eggs. Mash the sardines with a fork to mix well.
- Combine Dry Ingredients: In another bowl, mix the flour, oats, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Decorate: Allow the cake to cool completely before serving. Decorate with optional toppings if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: Depending on size and toppings
I store the cake in an airtight container in the fridge for up to two days. Luna gets a small slice as an evening treat, and the cake usually lasts us two days.
