Simple Homemade Chicken Liver Pâté for Cats – A Nutrient-Rich Treat Your Feline Will Love

/ Cats, Diet / By
"Close-up of homemade chicken liver pâté cat food in a white dish, garnished with a carrot slice, on a marble counter"

Simple Homemade Chicken Liver Pâté for Cats – A Nutrient-Rich Treat Your Feline Will Love

Key Info:

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4-6 cat portions

Calories per serving: 85

Protein: 12g

Fat: 4g

Difficulty Level: Easy

Cost: Low to moderate

Dietary Notes: Single-protein, carnivore-appropriate

Equipment Needed:
  • Medium-sized skillet or frying pan
  • Blender or food processor
  • Measuring cups and spoons
  • Storage containers
  • Alternative: Hand mixer if no blender available
Ingredients:
  • 450g/1 pound fresh chicken liver, cleaned and trimmed
  • 30g/2 tablespoons unsalted butter
  • 60ml/¼ cup water or low-sodium chicken broth

Optional additions:

  • 15g/1 tablespoon finely chopped carrots
  • 5ml/1 teaspoon olive oil

Fresh chicken livers on a wooden cutting board in a sunny kitchen, with a sharp knife and prep bowls nearby

Method:
  1. Clean chicken livers thoroughly, removing any connective tissue or greenish parts.
  2. Melt butter in skillet over medium heat.
  3. Add chicken livers to pan and cook for 3-4 minutes per side until browned but still slightly pink inside.

    4. Sizzling golden brown livers in a stainless steel skillet with steam rising, under professional kitchen lighting, cooked at medium heat.

  4. Pour in water or broth, reduce heat to low, and simmer for 5 minutes.

    5. Simmering dark brown sauce with tender livers on low heat releasing soft steam, creating a warm kitchen ambiance

  5. Remove from heat and let cool for 10 minutes.
  6. Transfer contents to blender and process until smooth.

    7. Visual cue: Mixture should be creamy with no visible chunks.

    Modern blender on a kitchen counter filled with a creamy cooked liver mixture, under professional lighting

  7. Optional: Pass through fine-mesh strainer for ultra-smooth consistency.
  8. Cool completely before serving or storing.
Crucial Tips:
  • Never serve raw liver to cats.
  • Don’t overcook – tough liver loses nutrients.
  • Always cool completely before refrigerating.
  • Watch for signs of food allergies when introducing.
Storage:
  • Refrigerate: Up to 3 days in airtight container.
  • Freeze: Up to 1 month in portion-sized containers.
  • Thaw overnight in refrigerator.

Portion-sized servings of smooth pate in glass containers on a clean, minimalist setup with soft indirect lighting highlighting the texture

Common Mistakes:
  • Overcooking the liver
  • Adding seasoning (cats don’t need it)
  • Making too large batches
  • Not cooling properly before storage
Variations:
  • Turkey Liver Version: Replace chicken liver with turkey liver.
  • Mixed Organ: Add 25% chicken heart to the mix.
  • Texture Adjust: Add more liquid for softer consistency.

Serve at room temperature, 2-3 tablespoons per adult cat per meal. Introduce gradually into your cat’s diet and consult with your veterinarian before making any major dietary changes.

Remember: This recipe should complement, not replace, your cat’s complete and balanced diet.

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