Triple Protein Dog Cake Packed With Goodness

I baked this triple protein dog cake for my dog Luna’s birthday last weekend. The chicken, beef, and eggs made the cake protein-dense, and she ate the first piece without hesitation.

Nutritious and Delicious Dog Cake for Special Celebrations

A colorful and festive dog cake made with peanut butter, surrounded by dog toys, perfect for celebrating a dog

This dog cake is made with wholesome ingredients like peanut butter, eggs, and plain yogurt, which makes it a healthy option for your dog. In just about an hour, you can bake this cake and serve it to your beloved pet as a special treat or celebration. The recipe yields a cake that typically serves 8 small portions.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup natural peanut butter (unsweetened and without xylitol)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup shredded cooked chicken
  • 2 eggs
  • 1/4 cup honey
  • 1 teaspoon baking powder
  • Carob chips or dog-friendly frosting for decoration (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
  2. Mix Wet Ingredients: In a mixing bowl, combine peanut butter, yogurt, eggs, and honey. Mix until well blended.
  3. Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour and baking powder.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the shredded chicken.
  5. Bake the Cake: Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Decorate: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Optionally, decorate with carob chips or dog-friendly frosting before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 small pieces
  • Calories: 150kcal per piece
  • Fat: 7g
  • Protein: 5g
  • Carbohydrates: 15g

I store the cake in an airtight container in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us four days.

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