I tried this venison apple cake for my dog Luna’s birthday after she developed a sensitivity to chicken. The venison smelled gamey in the oven, and she circled the kitchen until I let her taste a crumb.
Whether you’re celebrating a special occasion or just want to spoil your pet, this dog cake recipe is both nutritious and delicious. Your dog will love the taste, and you’ll love knowing exactly what goes into their food.
Delicious Venison Apple Cake for Dogs
This Venison Apple Cake for Dogs is packed with protein from venison and nutrients from apples, making it a healthy option for your canine companion. The recipe takes about 1 hour to prepare and bake and serves multiple treats for your dog.
Ingredients
- 2 cups venison meat, ground or finely chopped
- 1 cup applesauce (unsweetened)
- 1 1/2 cups whole wheat flour (or any dog-friendly flour)
- 1/4 cup vegetable oil or coconut oil
- 1/2 cup chicken or beef broth (low-sodium)
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped apples (no seeds or core)
- Carob chips or dog-friendly frosting for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the ground venison, applesauce, oil, and eggs. Mix until well incorporated.
- Combine Dry Ingredients: In another bowl, mix the whole wheat flour, baking soda, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the broth. Stir until everything is just combined. Fold in the chopped apples.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Decorate: Once baked, let the cake cool completely. If desired, decorate with carob chips or a dog-friendly frosting before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 servings
- Calories: Approx. 150 kcal per slice
- Fat: 8g
- Protein: 10g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us three days.
