Greek Yogurt Apple Cake Dogs Can’t Get Enough Of

I made this Greek yogurt apple cake for my dog Milo’s birthday last month. The yogurt made the cake tangy, and he ate the first piece before I could take a photo.

Homemade Dog Cake Recipe

A Greek yogurt apple cake for dogs, topped with yogurt frosting and carob chips, with a happy dog in a cozy kitchen setting.

This Greek Yogurt Apple Cake is made with nutritious ingredients like whole wheat flour, applesauce, and Greek yogurt, providing a moist and flavorful cake your dogs will enjoy. The recipe takes around 40 minutes to complete and can serve multiple happy pups.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup grated apple or diced apple pieces
  • Carob chips or dog-safe frosting for decoration (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the whole wheat flour, applesauce, Greek yogurt, honey, egg, baking powder, and cinnamon. Mix until well combined.
  3. Add Apples: Gently fold in the grated or diced apple pieces into the batter.
  4. Bake the Cake: Pour the batter into your prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool the Cake: Allow the cake to cool completely in the pan before transferring it to a wire rack.
  6. Decorate (optional): Once cooled, you may frost the cake with Greek yogurt or decorate with carob chips if desired.
  7. Serve: Cut into appropriate-sized pieces for your dog and enjoy watching them indulge in this tasty cake.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 150kcal per slice
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 20g

I store the cake in an airtight container in the fridge for up to two days. Milo gets a small slice as a treat, and the cake usually lasts us two days.

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