I baked this chicken bacon layer cake for my dog Milo’s birthday pawty last weekend. The bacon made the layers savory, and he ate the first piece before the other dogs arrived.
Delicious and Nutritious Cake for Dogs
This Chicken Bacon Layer Cake for dogs features layers of chicken, bacon, and dog-friendly ingredients, making it a joyful and healthy option for your pet’s birthday celebration. The preparation time is minimal, and the cake can be decorated with additional toppings like peanut butter or dog-friendly yogurt.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cooked bacon, crumbled
- 1 cup whole wheat flour
- 3/4 cup unsweetened applesauce
- 2 eggs
- 1/4 cup low-sodium chicken broth
- 1/2 cup plain Greek yogurt (for frosting)
- 1/4 cup peanut butter (optional, for frosting)
- Dog-friendly treats for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Prepare the Batter: In a large bowl, mix the shredded chicken, crumbled bacon, whole wheat flour, applesauce, eggs, and chicken broth until well combined.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack.
- Prepare the Frosting: In a separate bowl, mix together the Greek yogurt and peanut butter until smooth. Adjust ingredients to taste if necessary.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving dish and spread a layer of frosting on top. Place the second layer on top and frost the entire cake.
- Decorate: Top with additional crumbled bacon or dog treats for decoration. Serve slices to your furry friend and watch them enjoy their special day!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150 kcal per slice (approx.)
- Fat: 8g
- Protein: 10g
- Carbohydrates: 6g
I store the cake in an airtight container in the fridge for up to two days since bacon spoils quickly. Milo gets a small slice as a treat, and the cake usually lasts us two days.
