I baked this bacon and pumpkin cake for my dog Oliver’s birthday last weekend. The bacon and pumpkin made the cake savory-sweet, and he ate the first piece without hesitation.
Homemade Bacon & Pumpkin Dog Cake
This delightful cake features a moist pumpkin base enriched with crispy bacon, providing a flavorful treat that’s perfect for birthdays or just because. Preparation and baking time combined takes around 1 hour, and it serves 8 happy pups.
Ingredients
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup low-fat yogurt (for frosting, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Mix Wet Ingredients: In a large bowl, mix together the pumpkin puree, applesauce, oil, and eggs until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the whole wheat flour, baking powder, and cinnamon, if using.
- Mix Together: Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped bacon.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cake to cool completely in the pan, then remove and transfer it to a wire rack. If desired, top with low-fat yogurt as a frosting.
- Serve: Slice the cake into appropriate portions for your dog and enjoy watching them indulge!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150 kcal per slice
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g
I store the cake in an airtight container in the fridge for up to two days since bacon spoils quickly. Oliver gets a small slice as a treat, and the cake usually lasts us two days.
