I baked this tuna sweet potato cake for my dog Milo, who goes wild every time I open a can of fish. The tuna smell was strong, and he waited by the counter until I gave him the first slice.
Easy Tuna Sweet Potato Cake Recipe for Dogs
This Tuna Sweet Potato Cake for Dogs is made with wholesome ingredients that are safe for pets. The cake is quick to prepare, taking about 30 minutes from start to finish, and serves as a delightful snack or treat for your canine companion.
Ingredients
- 1 can (6 oz) tuna in water, drained
- 1 cup cooked sweet potato, mashed
- 1 cup whole wheat flour
- 1 egg
- 1 tablespoon olive oil
- 1/2 teaspoon baking powder
- 1/4 cup low-sodium chicken broth (optional for moisture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small cake pan.
- Mix Ingredients: In a medium bowl, combine the drained tuna, mashed sweet potato, egg, and olive oil. Mix well.
- Add Dry Ingredients: Stir in the whole wheat flour and baking powder until the batter is well combined. If the mixture is too thick, add chicken broth to achieve the desired consistency.
- Pour and Bake: Pour the batter into the greased cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool before serving. You can cut it into portions and store leftovers in the refrigerator for a few days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings (depends on dog’s size)
- Calories: Approximately 150 kcal per slice (calories may vary)
- Fat: 5g
- Protein: 10g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to two days since fish spoils quickly. Milo gets a small piece as a special treat, and the cake usually lasts us two days.
