I baked this coconut berry cake for my dog Oliver’s birthday last weekend. The berries burst into the coconut, and he ate the first piece without hesitation.
Delicious Coconut Berry Cake for Dogs
This Coconut Berry Cake combines the tropical taste of coconut with the sweetness of berries, creating a nutritious and tasty dessert for dogs. With a preparation time of about 25 minutes, this cake can be made quickly and serves multiple doggy guests.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened coconut milk
- 1/4 cup unsweetened shredded coconut
- 1/2 cup blueberries (fresh or frozen)
- 1/2 cup strawberries, hulled and chopped
- 1 large egg
- 1 tablespoon honey (optional)
- 1 tablespoon coconut oil, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small round cake pan.
- Mix Dry Ingredients: In a bowl, combine the whole wheat flour and shredded coconut.
- Combine Wet Ingredients: In another bowl, mix the coconut milk, egg, honey (if using), and melted coconut oil until well blended.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the blueberries and strawberries.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before serving it to your dog. You can also frost it with a bit of unsweetened yogurt if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Nutrition Information
- Servings: 8 small pieces
- Calories: 120kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 15g
I keep the cake covered in the fridge for up to two days. Oliver gets a small slice as a treat, and the cake usually lasts us two days.
