I made this venison birthday feast cake for my dog Luna’s birthday last weekend. The venison smelled gamey in the oven, and she circled the kitchen until I let her taste a crumb.
This dog cake recipe is easy to follow, allowing you to whip up a celebratory cake for your pet’s birthday or any special occasion. With tender venison and healthy additions, it offers a nutritious alternative to store-bought treats.
Celebratory Venison Cake for Your Dog
This Venison Birthday Feast Cake features flavorful venison as the star ingredient, complemented by wholesome fruits and vegetables. The recipe takes about 1 hour to prepare and can serve multiple doggie guests, making it the perfect centerpiece for your pet’s birthday celebration.
Ingredients
- 2 cups ground venison
- 1 cup whole wheat flour (or gluten-free flour)
- 1/2 cup shredded carrots
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1/4 cup beef broth (low sodium)
- 1 tablespoon peanut butter (unsweetened, xylitol-free)
- 1/4 cup frozen peas or green beans
- 1/4 cup pumpkin (puree)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mix Ingredients: In a large mixing bowl, combine ground venison, whole wheat flour, shredded carrots, applesauce, eggs, beef broth, and peanut butter. Mix well until all ingredients are thoroughly combined.
- Add Veggies: Gently fold in the frozen peas or green beans and pumpkin puree, ensuring an even distribution.
- Pour and Bake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool: Allow the cake to cool completely in the pan for about 10 minutes, then transfer it to a wire rack to cool fully.
- Decorate (Optional): If desired, you can frost the cake with a mixture of plain yogurt and peanut butter for an extra touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 150kcal per slice
- Fat: 6g
- Protein: 10g
- Carbohydrates: 12g
I store the cake in an airtight container in the fridge for up to three days. Luna gets a small slice as a treat, and the cake usually lasts us three days.
